I think we all had the idea that eating in Italy was going to be exceptional. Well, eating has been more of a chore and the food so-so.
We get up early in the morning, go to a local coffee bar and then head out into the day to pursue seeing and learning everything we can about Rome. We've tried several, but this one is our favorite coffee bar.
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| Sciascia Caffe is our favorite. |
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| Margit always has espresso, Taylor always has Americano, Jamar has Cappucino. We all have cornetto with different fillings. |
Keep in mind that we are doing our sightseeing in the extreme heat. By the time we are ready for lunch our standards are very simple:
Does the restaurant have chairs? Occasionally we stumble onto a good meal, but most have been mediocre.
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| Mimi and Coco Wine Bar is in a cute neighborhood near the Pantheon. The best part of the meal was the limoncello that came at the end. |
Our dinners have been varied, often a repeat of lunch - the three of us share salad, pizza, maybe pasta. We are trying to behave like the Romans do and have our final dinner after our normal bedtime. Because it is cooler out, it has actually worked out to eat after 8 pm. Some nights we get food from the bakery across the street and eat at home. We always have our meal with a good bottle of wine.
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| Aperol spritz is another option and refreshing after a long hot day. |
Today was a game changer. We started at our favorite coffee shop then walked along the Tiber toward Trastevere. We found a kiosk at the end of the Ponte Cestio Bridge making shaved ice. We went right up to the window and each ordered our dream fruit concoction. Finally, amazing food in Rome!
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| Hand shaved ice. |
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| Taylor's choice. |
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| I chose kiwi lemon. |
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| Margit loved her watermelon. |
Feeling happy with wonderful Italian shaved ice in our stomachs, we enjoyed strolling through Trastevere, and then crossed the Ponte Cestio to the Jewish Ghetto where Taylor had read about a good restaurant. It took quite a bit of work using our maps, and Google maps but we finally found the restaurant.
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| Soro Margherita is in a deserted square. When we found it we thought we might be at the rear entrance, but this is the front door. |
It was minuscule, but they had one table left out of the six tables in the restaurant. We tried to order, but the waitress told us that we would have the surprise dishes. We agreed because she was a little bossy. Actually she was very bossy. But, when the food started coming we realized we didn't care about her attitude, because the food was the best we've experienced all week.
We started with fried artichokes. Amazing. Farfelle with tomatoes and olives. The most fragrant and flavorful frittata that any of us has ever had. We kind of wanted one more dish, so the commandant waitress brought us two. Homemade fettuccine with pesto, and a bucatini with a bolognese sauce. Equally fabulous.
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| The dishes were all so exquisite that there was no time to take photos before we ate. |
We were finally done. We couldn't eat all of the last two dishes. However, the commandant waitress would not allow it. She grabbed our bread and started sopping up the left over sauces and shoving it in our mouths. Yikes.
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| This waitress was a little crazed as she tried to convince us to clean our plates. |
Thinking over our wonderful meal with the crazy waitress, we wondered if she was attempting humor, or if she hated tourists - especially Americans. We decided that we didn't care because the food was what we dreamed of having in Italy. Perfetto!